Menu

Starters

Cozy Harbor Chowder of the Day
Cup – $9, Bowl – $11

Soup de Jour
Cup – $7, Bowl – $9

Lobstertini
Pico de Gallo, Sliced Avocado, Lobster Claw & Tail – $19

Flash Fried Calamari
Served with our Classic Marinara– $16

Bruschetta
Tomatoes, Capers and Roasted Garlic on Grilled Baguette Bread – $9

Maine Crab Cakes
Served with Remoulade – $17

Seared Tuna
Sesame Seared Ahi Tuna, Seaweed Salad, Wasabi and Picked Ginger  – $16

Boothbay Brand Oysters on the Half Shell 
Cocktail Sauce & Ginger Shallot Mignonette  – $4.25 each

Add a Side

Fries – $5
Coleslaw – $4
Sweet Potato Fries – $5
Onion Rings – $6

Salads

Oliver's
House Salad – $11
Mixed Greens, Tomatoes, Cucumbers, Carrots, and Red Onion

Oliver’s Berry Salad – $12
Mixed Greens, Strawberries, Blueberries, Candied Walnuts, Gorgonzola, Blackberry Balsamic Vinaigrette

Caesar Salad – $12
Croutons, Shaved Parmesan, Romaine Lettuce tossed in Caesar Dressing

Old Fashion Greek Salad – $14
Romaine Lettuce, Tomatoes, Red Onion, Cucumbers, Beets, Feta Cheese, Greek Dressing

Add a Protein to your Salad
Grilled Chicken – $9,  Crab Cakes – $15, Grilled Salmon – $15, Seared Scallops – $19, Seared Tuna – $15, Shrimp – $13, Filot Mignon – $26

Sandwiches & Such

Served with Kettle Chips
Sub Fries $3, Onion Rings $4

Lobster Roll – $26
~ Chilled with Mayo or Warmed with Melted Butter

Grilled Turkey Sandwich – $16
Sour Dough Bread, Sharp Cheddar, Apple Slices, Bacon & Tangy Cran-mayo

Ultimate Grilled Cheese – $14
Swiss & Cheddar, Vine Ripened Tomato, Bacon, Garlic Mayo

Blackened or Fried Fish Taco – $19
Homemade Salsa, Creamy Avocado, Coleslaw, Shredded Cheese, Hard or Soft Shelled

Gus Pratt’s Burger – $17
Melted Munster, Mushrooms, Frizzle Onions, Bacon, Lettuce, Tomato

Blackened Haddock Sandwich – $17
Served with Everything Fries

Traditional Cheese Burger – $16
Choice of Cheddar, Swiss, American, Munster or Gorgonzola with Lettuce & Tomato

Veggie Burger – $13
Garlic Mayo, Lettuce, Tomato

Philly Cheese Steak – $16
Shaved Steak, Melted American Cheese & Caramelized Onions

Entrees from the Harbor

Whole Lobster – Market Price
Pound and a Half, with Corn on the Cob

Grilled Salmon – $26
Seared Seasonal Vegetables

Fried Clams – $23
Fried Clams, Coleslaw, French Fries, Tartar or Cocktail Sauce

Fish & Chips – $19
Fried Haddock, Coleslaw, French Fries

Sea Scallop Risotto – $28
Pan Seared Sea Scallops, Champagne Risotto with Lemon Zest

Baked Haddock – $26
Lemon Butter Sauce, Served with Fresh Vegetables

Statler Chicken – $28
Served over Spinach with a Garlic White Wine Cream Sauce

6 oz Filet Mignon – $36
With Roasted Garlic Herb Fingerling Potatoes

14 oz Ribeye $49 – $49
With Roasted Garlic Herb Fingerling Potatoes

Add a Side

Side Salad – $5
Roasted Potatoes – $6
Seasonal Vegetables – $6
Brussel Sprouts – $8
Risotto – $8
Lobster Mac & Cheese – $19