Menu

Starters

Cozy Harbor Chowder of the Day
Cup – $7, Bowl – $10

Soup de Jour
Cup – $6, Bowl – $8

Lobstertini
Pico de Gallo, Sliced Avocado, Lobster Claw & Tail – $19

Flash Fried Calamari
Served with Fried Sweet Potatoes & Hot Peppers & our Classic Marinara – $14

Bruschetta
T
omatoes, Capers and Roasted Garlic on Grilled Baguette Bread – $9

Maine Crab Cakes
Cerved with Citrus Salsa, Orange Remoulade – $15

Seared Tuna
Sesame Seared Ahi Tuna, Chilled Noodle Salad, Wasabi and Picked Ginger  – $13

Glidden Point Oysters on the Half Shell 
Cocktail Sauce & Ginger Shallot Mignonette  – $3.50 each

Side Dishes

Fries – $5
Coleslaw – $4
Kettle Chips – $2
Side Salad – $5
Crispy Onion Rings – $6

Salads

Oliver's
House Salad – $8

Oliver’s Berry Salad – $12
Mixed Greens, Blueberries, Candied Walnuts, Goat Cheese, Balsamic Vinaigrette

Caesar Salad – $12
Focaccia Croutons, Shaved Parmesan, Romaine Lettuce tossed in Caesar Dressing

Cracked Crab Salad – $20
Lump Crabmeat, Spring Asparagus, Vine Ripened Tomato & Roasted Tomato Vinaigrette

Scallop Salad – $24
Panko Crusted Scallops, Mixed Greens, Tomatoes, Olives, Feta Cheese, Caper-Lemon Vinaigrette

Corn Spinach Salad – $10
Summer Corn, Mozzarella Cheese, Avocado, Balsamic Vinaigrette

Add a Protein to your Salad
Grilled Chicken – $8,  Crab Cakes – $12, Salmon – $15, Seared Scallops – $19, Lobster – $20, Filet Mignon – $26

Sandwiches & Such

Served with Kettle Chips
Sub Fries $3, Onion Rings $4

Lobster Roll – $24
~ Chilled with Mayo & Celery
~ Warmed with Melted Butter

Crab Roll – $20
Chilled with Mayo & Celery

Grilled Turkey Sandwich – $15
Sour Dough Bread, Sharp Cheddar, Apple Slices, Bacon & Tangy Cran-mayo

Ultimate Grilled Cheese – $13
Swiss & Cheddar, Vine Ripened Tomato, Bacon, Garlic Mayo

Blackened or Fried Fish Taco – $16
Homemade Salsa, Creamy Avocado, Coleslaw, Shredded Cheese, Hard or Soft Shelled

Gus Pratt’s Burger – $16
Melted Munster, Mushrooms, Frizzle Onions, Bacon, Lettuce, Tomato

Blackened Haddock Sandwich – $16
Served with Everything Fries on the Side

French Dip Sandwich – $13
Thinly sliced Roast Beef, Melted Provolone & Caramelized Onions

Entrees from the Harbor

Whole Lobster – Market Price
Pound and a Half, with Corn on the Cob

Grilled Salmon – $26
Seared Seasonal Vegetables, warm Cous Cous, Shallots, Lemon & White Wine reduction

Fried Clams – $22
Fried Clams, Coleslaw, French Fries

Fish & Chips – $22
Fried Haddock, Coleslaw, French Fries

Crab Cakes(2) – $21
Maine Crab Meat with Citrus Salsa, Orange Remoulade Served with Tossed Salad

Sea Scallop Greek Style – $24
Pan Seared Sea Scallops, Baby Spinach, Feta Cheese, Tomatoes, Black Olives, Penne Pasta in a White Wine & Garlic Sauce

Lobster Mac and Cheese – $24
Parmesan & Cheddar Penne Pasta, Served with a Grilled Baguette

Dinner Entrees – Available 5:00 to Close

Baked Haddock – $17
With a crunchy cheese topping, Served with Seasonal Vegetables and Rice

Baked Salmon En Croute – $22
Stuffed with Lobster Boursin cheese with a Puff Pastry Topping, Served with Seasonal Vegetables and Rice

Pan-Seared Tuna Steak – $22
Potato Crusted Tuna Served over Baby Spinach with a Tomato Caper Vinaigrette, Served with Seasonal Vegetables and Rice

Sauté Battered Chicken Breast – $17
Prosciutto, Mushrooms and Tomatoes in a Pesto Cream, Served with Potato and Seasonal Vegetables

Grilled Filet of Beef – $29
6 oz Filet Mignon Served with Potato and Seasonal Vegetables